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October 29, 2015

 

Diane’s Sweet Heat began with two friends in the kitchen, cooking up a spicy-sweet gift to give to friends and family. Soon, their habanero jam was a holiday staple. Over the years, Diane perfected the recipe until she’d arrived at the perfect balance of spice and swe...

October 29, 2015

 

Italian mothers are famous for their fabulous cooking and special recipes passed down to family members.  When my mother-in-law gave me her closely held recipe for torrone, an Italian nougat candy, I was thrilled.  With her blessing I started Torrone di Talarico using...